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Sustainability

Sustainable Food

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GOAL 

Achieve 30% sustainable food purchasing from primary food service by 2025.

PROGRESS

In 2023, 43% of the total budget for Campus Way Cafe and Catering was spent on plant-based foods.

 

Through the Left Over Food Program, our initiative to provide free food to students and reduce food waste has been more accessible than ever. Now, students can opt-in for leftover food notifications through the CSUSM mobile app. We encourage our campus community members to bring their reusable containers and utensils to help us achieve our Zero-Waste goal by 2025.

Refer to the Sustainability Master Plan for Detailed Strategies About Sustainable Food 

Additional Resources